Faure FRC313AW1 User Manual Page 20

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Fresh food refrigeration
To obtain the best performance:
do not store warm food or evaporating liquids in
the refrigerator;
do cover or wrap the food, particularly if it has a
strong flavour.
Position food so that air can circulate freely round
it.
Ice-cube production
This appliance is equipped with one or more trays
for the production of ice-cubes. Fill these trays with
water, then put them in the freezer compartment.
Do not use metallic instruments to remove the
trays from the freezer.
Thawing
Deep-frozen or frozen food, prior to being used, can
be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.
Place the food to be frozen on the upper
compartment.
Important
Do not put carbonated liquids (fizzy drinks, etc.) in
the freezing compartment as they may burst.
Water ices, if consumed immediately after removal
from the freezing compartment, can possibly cause
the skin to be freeze burnt.
Remember that, once thawed, frozen food deterio-
rates rapidly.
Storage of frozen food
When first starting-up or after a period out of use,
before putting the products in the compartment
depress the ambient switch at least 12 hours before.
To obtain the best performance from this appliance,
you should:
if large quantities of food are to be stored, remove
all drawers and baskets from appliance and place
food on cooling shelves.
Pay careful attention not to exceed load
limit stated on the side of the upper section (where
applicable).
Important
If there is a power failure when food is in the
freezer, do not open the door of the freezer
compartment. The frozen food will not be
affected if the power cut is of short duration (up
to 6-8 hours) and the freezer compartment is full,
otherwise, it is recommended that the food
should be used within a short time (a
temperature increase of the frozen food
shortens its safe storage period).
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